That Chicken Dish
June 13, 2008We call it “that chicken dish” because for the longest time we’d refer to it as “that chicken dish” the neighbors brought us when kayleigh was born!
Lightly spray 8×13 dish with Pam. Put 1 cup of Minute Rice on bottom of pan. Spreading evenly. Layer with chicken breasts/tenders on top of rice. Put a slice of swiss cheese on top of each piece of chicken. Mix one can of cream of mushroom(chicken), one can of cream of chicken, and a can full of milk and pour soup/milk mixture over the chicken and rice. Sprinkle with Suffing and dot with butter. Bake 1 1/2 hours at 300 degrees. Make sure chicken is done.
For the Freezer: You can assemble and freeze uncooked. To cook raw, from frozen, bake at 350 for 2hours. Checking to make sure chicken is done. If stuffing begins to burn, cover with foil.
You can also bake, then freeze the meal. Follow original directions, perhaps slightly undercooking. To reheat from frozen: cover and bake at 350 for 1 1/2 hours. Uncover and bake for approx 20-30 mintues till warm throughout and stuffing is crisp.
